Cauliflower with bulgur

Ingredients (serves 3-4):

600 gr. cauliflower
125 gr. (3/4 cup) bulgur
1 small red onion, finely chopped
2 scallions, finely chopped
2 garlic cloves, minced
2 carrots, grated
200 gr. tomato juice
6 Tbsp olive oil
4 cups water
3 bay leaves
cinammon Cook
2 Tbsp raisins

See whole recipe here: theveggiesisters.gr

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