A page in order to rediscover this unique GREEK, agricultural product

Dear friends, through our page about black corinthian raisins (currants), you can find information about this important product of Greece (photos, history, culture, etc.), cooking and pastry recipes  and also all the newly relevant data from the clinical studies conducted on human volunteers at the moment and demonstrate the beneficial effect of daily consumption of GREEK black raisins on our health.

The characterization of black raisins (currants) as corinthian, is not due solely to the production site, but their variety is called “corinthian” (Vitis Vinifera), name that comes from the the Corinthian Gulf whithin sited the ports of the first exports of the product. The corinthian (black) raisins except to Corinth and the surrounding region of ​​Corinth, is also produced in Achaia, Ilia, Messinia, Zakynthos (Zante) and Κefalonia, at southwestern of Greece!

If you like our page, feel free to invite friends and acquaintances, so either to learn or to rediscover the GREEK “black gold”.

Thank you in advance for your feedback!


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